![]() Learn more at Ī member of Chulita Vinyl Club Austin, Mireydi is a Producer/Director based in Austin, Tejas. ![]() They stand united as a female DJ collective spanning 7 national chapters bringing together a community of vinyl loving girls. DANCING.Ĭhulita Vinyl Club was launched in December 2014 as an all-girl all-vinyl club for self-identifying womxn of color in the context of providing a space for empowerment and togetherness. Expect curated sounds, pro-babe vibes and ALL. From 9 PM to midnight, we'll feature a new roster of women-identifying and nonbinary DJs and visual artists. Feel free to post about your win and use #HotSauceFest.Free and open to the public at Native Hostels, #BBATX's DJ and artist residency runs every first Thursday of the month from March 1 through September 6, 2018. Yes, this is a family-friendly event, but please note that it's going to be super hot out, and plan accordingly.Ĭheck-in is located at the intersection of Anthony and Jesse E. There are two ATMs on-site for your convenience. Some vendors will accept credit cards, but entry and the bars are cash only. Commemorative MerchandiseĬommemorative Hot Sauce Festival T-shirts will be for sale under the Chronicle tent for only $15-20 each, along with other merch. Voting: The People's Choice voting for the best commercial bottler sauces will take place under the balloting tent to the west of the Tasting Pavilion. The public is invited to vote in these categories:Ĭommercial red sauce Commercial green sauce Commercial special variety Commercial pepper sauce People's Choice Awards for Commercial Hot SaucesĬommercial hot sauces are available at separate booths around the park (marked by blue numbers on the map, available online and distributed at the event). Winners will be announced at 4:45pm from the fest stage. Individuals: Red, Green, Special Variety Restaurants: Red, Green, Special Variety Commercial: Red, Green, Special Variety, Pepper Sauce (All entries will be judged by our panel of judges, regardless of where they were made.) Our judges pick winners in each of 10 categories: No glass containers! See info below and entry form above. Individuals: Please bring 1 pint of hot sauce if you made it at home, or 1 quart if you made it in a commercial kitchen. Restaurants: Please bring 1 quart of hot sauce. Entry and JudgingĪll entrants: Please bring a container of your best hot sauce to the check-in area at Fiesta Gardens between 10 and 11am on Sunday, Aug. Due to health department regulations, individuals' hot sauces cannot be served to the general public unless they were made in a commercial kitchen. Restaurant, commercial, and individual hot sauces that have been made in a commercial kitchen are available for tasting by the public in the Tasting Pavilion at the center of Fiesta Gardens. In the past, special variety sauces have included fruit salsas, dried-pepper salsas, and even a purple sauce. The categories in each class are designed to leave enough room for a wide variety of styles. It also lets us consider salsas made fresh daily in restaurants, apart from those made for grocery store shelves. This gives us a good chance to recognize homemade sauces in a class by themselves. ![]() The contest has three classes of competition: individual (homemade), restaurant, and commercial bottler. Several previous winners in the individual category have gone on to start their own hot sauce companies. They take hot sauce seriously, and so do most of the people who enter. The blind-tasting competition for individuals, restaurants, and commercial bottlers is conducted by top chefs, food writers, and notable personalities. ContestĪt the heart of The Austin Chronicle Hot Sauce Festival is the contest itself. A collection site will be set up at the entrance to Fiesta Gardens. The Austin Chronicle Hot Sauce Festival requests that you pay an admission fee in the form of three nonperishable food items to be donated to the Central Texas Food Bank or a $5 cash donation.
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